Mediterranean Pasta

$9.75$27.05

Semolina, texturized vegetable protein (soy flour, caramel color), peas, corn starch, tomato powder, onion, salt, carrot, seasoning (maltodextrin, salt, garlic, spices), sugar, red bell pepper, spinach, spice, natural flavor enhancer (dextrin, fermented corn gluten, soy sauce, fermented wheat gluten, yeast extract, salt), paprika, garlic, lemon juice powder (lemon juice solids, maltodextrin), silicon dioxide.

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Description

Greek pasta with mixed vegetables and a zesty sauce

Key Nutrional Information

Serving Size (oz) Energy (calories) Protein (g) Fat (g) Carbohydrates (g) Water Required (cups)
14 380 27 1.5 71 4

 

Preparation

1. Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 10-12 minutes. Stir often. 2. While main ingredients are cooking mix one pack of sauce mix for each pack of main ingredients into 1/2 cup of cold water and blend until smooth. 3. Next, remove pot from heat and stir in sauce. Blend well, adding spice to taste, return pot to moderate heat and stir continuously until thickened – about 3 minutes. Serve and enjoy !

 

Ingredients

Semolina, texturized vegetable protein (soy flour, caramel color), peas, corn starch, tomato powder, onion, salt, carrot, seasoning (maltodextrin, salt, garlic, spices), sugar, red bell pepper, spinach, spice, natural flavor enhancer (dextrin, fermented corn gluten, soy sauce, fermented wheat gluten, yeast extract, salt), paprika, garlic, lemon juice powder (lemon juice solids, maltodextrin), silicon dioxide.

 

Available Sizes and Pricing (Net Weight, 2 Portions: 237 g)

Additional information

Weight N/A
Portion

2, 4, 6

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