Description
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 420 | 14 | 3 | 84 | 2.75 |
Preparation
Add 1 1/4 cups of boiling water to the curry mix and stir. Add 1 1/2 cups of boiling water to each rice pack and stir. Pour the curry over the rice, serve and enjoy.
Ingredients
Pre-cooked long grain white rice, urad dal, rajma, onion, tomato, green chilly, ginger, red chilly powder, turmeric powder, jeera (cumin) seed, garam masala, hing (asafoetida), salt, butter, ghee and cooking oil.
Available Sizes and Pricing (Net Weight, 2 Portions: 225 g)
