Description
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 410 | 9 | 9 | 76 | 2.75 |
Preparation
Add 1 1/4 cups of boiling water to the curry mix and stir. Add 1 1/2 cups of boiling water to each rice pack and stir. Pour the curry over the rice, serve and enjoy.
Ingredients
Pre-cooked long grain white rice, potao, cauliflower, onion,tomato, capsicum, carrot, beetroot, gourd, green onion, peas, green chilly, ginger, hing (asafoetida), garam masala, pao bhaji masala, red chilly powder, turmeric powder, jeera (cumin)seeds, salt, cooking oil, butter.
Available Sizes and Pricing (Net Weight, 2 Portions: 210 g)
