Description
With a tasty gluten free 4 grain pasta & creamy bacon flavoured sauce
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 389 | 21 | 6 | 66 | 3.5 |
Preparation
1. Stir each pack of main ingredients into 3 ½ cups of BOILING water. Simmer uncovered over medium heat for 6-9 minutes. Stir often. 2. Next, remove pot from heat and gradually stir in one pack of sauce mix and one pack of bacon bits for each pack of main ingredients. Blend well and return pot to moderate heat and stir continuously until desired thickness (3-5 minutes). Serve and enjoy.
Ingredients
** GLUTEN CONTROLLED ** {Gluten Free Ingredients – no Guarantee of Ingredients being processed in a Gluten Free facility.} Gluten Free Penne pasta (White rice flour, brown rice flour, corn flour, quinoa flour, monoglycerides), modified milk ingredients, corn starch, yeast extract, maltodextrin, sunflower seed oil, garlic, disodium phosphate, salt, vegetable oil shortening, flavor, spice, color, hydrolyzed soy protein, smoke flavor, corn syrup solids, inion powder, silicon dioxide, textured vegetable protein (soy flour, caramel colour), peas, onions, mushrooms, vegetarian bacon bits (soy flour, canola oil, salt, yeast extract, natural flavour, caramel and/or artificial colour).
Available Sizes and Pricing (Net Weight, 2 Portions: 221 g)
