Description
This premium, instant and vegetarian cheese sauce’s rich cheese flavour predominates. A cost-effective alternative to scratch made sauces. Steam-table and freeze-thaw stable.
Key Nutrional Information
| Serving Size | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Cholesterol (mg) |
|---|---|---|---|---|---|
| 5 tbsp | 45 | 2 | 1.5 | 6 | 5 |
Preparation
To prepare: 4.4 L
Mix: 735 gWater: 4 L
Add mix to 3/4 of the water, stirring vigorously with a whisk. Add the remaining water, stirring. Heat and then hold above 65°C (150°F). Stir before serving. *>65°C/150°F
Ingredients
Modified starch (corn, tapioca), Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzymes), Modified milk ingredients, Sugars (maltodextrin, sugar), Flour (wheat), Salt, Yeast extract, Canola oil, Butter solids, Flavour, Mono and diglycerides, Sodium stearoyl-lactylate, Lactic acid, Calcium lactate, Disodium phosphate, Silicon dioxide, Colour (paprika, turmeric).
Allergens & Sensitizers
Allergens: Milk, Wheat.
Sensitizers: Corn;
