Description
unique cooking and baking product that replaces vegetable oil. Eliminates problems of leaks or spills.
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 3.5 | 455 | 0 | 50 | 0 |
Preparation
Suggestions for Use: For frying, sprinkle a small amount of powder into a pan. The powder quickly turns to liquid oil as the pan heats. (This is not recommended for deep fat frying, but is ideal for cooking Harvest eggs, pancakes and burgers). For baking, powdered shortening can be blended with other dry ingredients. Use only half the amount of powdered shortening called for in the recipe (that is for example if 1/2 cup of oil or shortening is called for, use only 1/4 cup of powdered shorte ning). As a calorie boost, particularly useful in cold weather, just add the powdered shortening to a main meal. The flavour of the meal will be unaffected.
Ingredients
Partially hydrogenated soybean and cottonseed oils.
Available Sizes and Pricing (Net Weight, 2 Portions: 100 g)
