Description
creamy alfredo sauce on vegetables and pasta
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 453 | 22 | 15 | 57 | 3.5 |
Preparation
1. Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 7 minutes. Stir often. 2. Next, remove pot from heat and gradually stir in one sauce mix for each pack of main ingredients used. Blend well, return pot to moderate heat and stir continuously until thickened – about 5 minutes. Serve and enjoy !
Ingredients
Egg noodles (durum wheat, dried egg yolk, sodium aluminum silicate, niacin, iron (ferrous sulphate), thiamine mononitrate, riboflavin, folic acid, colour), modified milk ingredients, sunflower seed oil, corn starch, parmesan cheese (milk, bacterial culture, salt, microbial enzymes), maltodextrin, vegetable oil, salt, yeast extract, onion powder, wheat flour, spice, disodium phosphate, flavor, garlic powder, monoglycerides, tocopherol, textured vegetable protein (soy flour, caramel color), onions, mushrooms, tomato, broccoli, cauliflower, salt, spice.
Available Sizes and Pricing (Net Weight, 2 Portions: 217 g)
