Description
with creamy cheese sauce
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 309 | 11 | 4 | 57 | 4 |
Preparation
1. Stir each pack of main ingredients into 4 cups of BOILING water. Simmer uncovered over medium heat for 8-10 minutes. Stir often. 2. Next, remove pot from heat and gradually stir in one pack of sauce mix for each pack of main ingredients. Blend well, adding spice to taste, return pot to moderate heat and stir continuously until thickened – about 3 minutes. Serve and enjoy !
Ingredients
Vegetable pasta (durum semolina and/or wheat flour (contains thiamine mononitrate, riboflavin, niacin), vegetable powders (spinach, tomato, carrot, parsley), spices), cheddar cheese powder (milk, salt, cheddar cheese, bacterial culture, enzymes), whey, modified corn starch, seasoning (maltodextrin, dehydrated garlic, salt, spice), mustard, salt, dehydrated parsley, hydrogenated soybean oil, oleoresin paprika, turmeric.
Available Sizes and Pricing (Net Weight, 2 Portions: 268 g)
