Description
A spicy, cheesy, saucy, bean bowl.
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 8.7 | 403 | 24g | 4g | 74g | 3.5 |
Preparation
CHIPOTLE CHEDDAR FASOLA: PREPARATION: Stir each pack of main ingredients and sauce into 3 1/2 cups of COLD water. Bring to boil and simmer uncovered over medium heat for 10 minutes stirring often. Let stand for 5 Minutes. Serve and enjoy!
Ingredients
INGREDIENTS: Pinto beans, bulgur, textured vegetable protein (soy flour, caramel colour), onion, green pepper, tomato, white cheddar cheese powder, tomato base (dehydrated vegetables, tomatoes, garlic, onions, modified corn starch, sugar, salt, modified tapioca starch, canola oil, corn syrup solids, spices), chili powder, cilantro, oregano, garlic powder, chipotle powder.
Available Sizes and Pricing (Net Weight, 2 Portions: 248 g)
