Description
A savory blend of cranberries, rice and vegetables
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 346 | 19 | 3.8 | 66 | 3.5 |
Preparation
1. Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 6-9 minutes stirring often. 2. Remove pot from heat and gradually stir in one pack of sauce mix and add spice to taste. Blend well and return pot to moderate heat and stir continuously until desired thickness (3-5 minutes). Serve and enjoy!
Ingredients
**GLUTEN CONTROLLED ** {Gluten Free Ingredients – No guarantee of ingredients being processed in a gluten free facility.} Rice, corn starch, maltodextrin, flavour, yeast extract, salt, onion powder, dehydrated garlic, parmesan cheese, vegetable oil shortening, spice, corn syrup solids, citric acid, malic acid, modified milk ingredients, hydrolyzed soy protein, mono and diglycerides, vegetable oil and silicon dioxide (mfg. aids), textured vegetable protein (soy flour, caramel colour), dried and sweetened cranberries, french beans, onions, mushrooms.
Available Sizes and Pricing (Net Weight, 2 Portions: 214 g)
