Traditional Indian Palak Paneer Curry
Key Nutrional Information
|Serving Size (oz)||Energy (calories)||Protein (g)||Fat (g)||Carbohydrates (g)||Water Required (cups)|
Add 1 1/4 cups of boiling water to the curry mix stir and simmer for 5 minutes. Add 1 1/2 cups of boiling water to each rice pack and stir. Pour the curry over the rice, serve and enjoy.
Pre-cooked long grain white rice, spinach, home made cheese, onion, garlic, tomato, green chilly, ginger, coriander powder, cumin (jeera) seed, salt and clarified butter (ghee).
Available Sizes and Pricing (Net Weight, 2 Portions: 225 g)