Description
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 1.2 | 90 | 13 | 3.5 | 0 |
Preparation
These products are fully cooked. Simply cover with warm water for 3 to 5 minutes and dain. If incorporated into a dry premix to make a meal, then use boiling water and allow 5 to 10 minutes. Each pack will produce around 2.5 times its own weight in reconstituted meat.
Ingredients
Chicken
