Description
multi-grain pancakes with maple sugar syrup
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 11.7 | 604 | 14 | 4 | 134 | 1.75 |
Preparation
1. Blend each pack of flapjack mix with 1 1/4 cups of cold water. 2. Ladle into a hot greased pan (Harvest Vegetable Shortening is handy for this) and cook over a medium heat. Turn over when bubbles appear and continue to cook. 3. While flapjacks are cooking add each pack of syrup crystals to 1/2 cup of BOILING water and stir. 4. Serve flapjacks and pour syrup over top. Enjoy !
Ingredients
Pancake mix [flours (hard whole, soft whole, corn, rye, barley) egg, whey, dextrose, baking powder (no alum) salt], turbinado sugar, maple sugar granules.
Available Sizes and Pricing (Net Weight, 2 Portions: 339 g)
