with natural flavored butter sauce
Key Nutrional Information
|Serving Size (oz)||Energy (calories)||Protein (g)||Fat (g)||Carbohydrates (g)||Water Required (cups)|
1. Empty vegetables into a pot and cover with cold water. 2. Bring to a boil and simmer for 5 minutes. 3. Drain leaving a few teaspoonfuls of liquid in with the vegetables. 4. Sprinkle the butter sauce mix over the vegetables and stir. 5. Serve hot and enjoy!
Freeze dried green peas, dehydrated onion, butter sauce [maltodextrin, corn syrup solids, natural flavor, salt, spray dried butter, guar gum, baking soda, annato (color), turmeric].
Available Sizes and Pricing (Net Weight, 2 Portions: 62 g)