Description
with natural flavored butter sauce
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 2.3 | 114 | 3 | 1 | 27 |
Preparation
1. Empty vegetables into a pot and cover with cold water. 2. Bring to a boil and simmer for 5 minutes. 3. Drain leaving a few teaspoonfuls of liquid in with the vegetables. 4. Sprinkle the butter sauce mix over the vegetables and stir. 5. Serve hot and enjoy!
Ingredients
Freeze dried corn, butter sauce [maltodextrin, corn syrup solids, natural flavor, salt, spray dried butter, guar gum, baking soda, annato (color), turmeric].
Available Sizes and Pricing (Net Weight, 2 Portions: 67 g)
