with natural flavored butter sauce
Key Nutrional Information
|Serving Size (oz)||Energy (calories)||Protein (g)||Fat (g)||Carbohydrates (g)||Water Required (cups)|
1. Empty vegetables into a pot and cover with cold water. 2. Bring to a boil and simmer for 5 minutes. 3. Drain leaving a few teaspoonfuls of liquid in with the vegetables. 4. Sprinkle the butter sauce mix over the vegetables and stir. 5. Serve hot and enjoy!
Freeze dried corn, butter sauce [maltodextrin, corn syrup solids, natural flavor, salt, spray dried butter, guar gum, baking soda, annato (color), turmeric].
Available Sizes and Pricing (Net Weight, 2 Portions: 67 g)