Description
tangy, sweet and spicy !
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 530 | 24 | 4.5 | 105 | 4 |
Preparation
1. Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 10-12 minutes. Stir often. 2. While main ingredients are cooking mix one pack of sauce mix for each pack of main ingredients into 1/2 cup of cold water and blend until smooth. 3. Next, remove pot from heat and stir in sauce. Blend well, adding spice to taste, return pot to moderate heat and stir continuously until thickened – about 3 minutes. Serve and enjoy !
Ingredients
Parboiled rice, textured vegetable protein (soy flour, caramel colour), sugar, soy grits, raisins, soy sauce powder (soy sauce, dextrin), sunflower seeds, onion, autolyzed yeast extract, corn starch, seasoning, red bell pepper, carrot, vinegar powder (dextrin, modified corn starch, vinegar), leek, silicon dioxide (< 2%) to prevent caking.
Available Sizes and Pricing (Net Weight, 2 Portions: 310 g)
