Description
a delicious delight with real raspberries
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 5.4 | 279 | 5 | 2 | 62 | 1.25 |
Preparation
1. Add each sauce powder to one cup of cold water in a pan. Bring to a boil and simmer, covered, for 2 minutes. 2. While the sauce is simmering, blend each cake mix with 1/4 cup of cold water to form a shaped round dough about the thickness of a pancake. 3. Place the shaped cake dough on top of the sauce, cover and simmer over a low heat for 10-12 minutes until cooked. Lift the cake occasionally to avoid burning. 4. Serve and enjoy !
Ingredients
Flours (whole wheat, white), sugar, raspberry powder (raspberry puree*, sugar, corn starch, natural flavors), raspberry crystals (raspberry concentrate*, maltodextrin, silicon dioxide-an inert flowing agent), lemon juice powder (corn syrup, lemon juice so lids, lemon oil), baking powder (no alum), raspberries*, partially hydrogenated vegetable oil (canola and/or soybean), salt, cinnamon. * dehydrated and/or freeze dried
Available Sizes and Pricing (Net Weight, 2 Portions: 154 g)
