Description
chunky Italian tomato sauce on pasta
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 390 | 22 | 2 | 75 | 3.5 |
Preparation
1. Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 5 minutes. Stir often. 2. Next, remove pot from heat and gradually stir in one pack of sauce mix for each pack of main ingredients. Blend well, adding spice to taste, return pot to moderate heat and stir continuously until thickened – about 3 minutes. Serve and enjoy !
Ingredients
Pasta (durum semolina, durum flour), texturized vegetable protein (soy flour), tomato sauce, textured soy flour (caramel), tomato powder, autolyzed yeast extract (partially hydrogenated vegetable oil), modified corn starch, sugar, corn syrup solids, salt, garlic, dried molasses, spice, beet powder, guar gum, caramel (color), parsley, silicon dioxide to prevent caking), onion, green pepper, mushroom, tomato, spice (maltodextrin).
Available Sizes and Pricing (Net Weight, 2 Portions: 231 g)
