Tandoori Curry

$9.75$27.05

Rice, textured vegetable protein (soy flour), sauce [spray-dried cultured buttermilk, corn starch, autolyzed yeast extract (partially hydrogenated vegetable oil), salt, dextrose, soy sauce powder (soy sauce, dextrin), tomato powder, spices), lentils, onion, green beans, red bell pepper, mushroom, spice (maltodextrin).

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Description

exotic blend of rice and vegies in a tangy yogurt sauce

Key Nutrional Information

Serving Size (oz) Energy (calories) Protein (g) Fat (g) Carbohydrates (g) Water Required (cups)
14 320 25 2.5 55 3.5

 

Preparation

1. Stir each pack of main ingredients into 3 1/2 cups of COLD water. Bring to a boil and gradually stir in one pack of sauce mix for each pack of main ingredients. Blend well. 2. Simmer uncovered over medium heat for 5-7 minutes, adding hot spice to taste, and stirring often. Serve and enjoy !

 

Ingredients

Rice, textured vegetable protein (soy flour), sauce [spray-dried cultured buttermilk, corn starch, autolyzed yeast extract (partially hydrogenated vegetable oil), salt, dextrose, soy sauce powder (soy sauce, dextrin), tomato powder, spices), lentils, onion, green beans, red bell pepper, mushroom, spice (maltodextrin).

 

Available Sizes and Pricing (Net Weight, 2 Portions: 197 g)

Additional information

Weight N/A
Portion

2, 4, 6

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