Description
hearty stew with goulash sauce
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 327 | 18 | 5 | 62 | 4 |
Preparation
1. Stir each pack of main ingredients and sauce into 4 cups of COLD water. Bring to boil and simmer uncovered over medium heat for 10 minutes. Stir often. 2. Add spice to taste, let stand for 5-10 minutes, serve and enjoy !
Ingredients
Vegetable pasta [durum semolina and/or wheat flour (contains thiamine mononitrate, riboflavin, niacin), vegetable powders (spinach, tomato, carrot, parsley), spices], textured vegetable protein (soy flour, caramel color), potato, onion, mushroom, carrot, corn, red bell pepper, peas, modified corn starch, salt, dextrose, wheat flour, onion powder, spice, vegetable oil, yeast extract, tomato powder, maltodextrin, flavor, soy sauce (soybeans, wheat, salt), modified milk ingredients, garlic powder, caramel, citric acid, silicon dioxide.
Available Sizes and Pricing (Net Weight, 2 Portions: 195 g)
