Description
highlighted with red wine and sour cream sauce
Key Nutrional Information
| Serving Size (oz) | Energy (calories) | Protein (g) | Fat (g) | Carbohydrates (g) | Water Required (cups) |
|---|---|---|---|---|---|
| 14 | 376 | 24 | 7 | 60 | 3.5 |
Preparation
1.Stir each pack of main ingredients into 3 1/2 cups of BOILING water. Simmer uncovered over medium heat for 5 minutes. Stir often. 2.Next, remove pot from heat and gradually stir in one pack of sauce mix for each pack of main ingredients. Blend well, adding spice to taste, return pot to moderate heat and stir continuously until thickened – about 3 minutes. Serve and enjoy !
Ingredients
Egg noodles (semolina, egg, sodium aluminum silicate), textured vegetable protein (soy flour, caramel color), sunflower seed, green peas, hydrolyzed soy protein, modified milk ingredients, corn starch, dextrose, wheat flour, salt, sunflower seed oil, wheat maltodextrin, autolyzed yeast, red wine extract powder, spice, mushrooms, onion powder, caramel, soy sauce, lactic acid, yeast, disodium phosphate, and silicon dioxide.
Available Sizes and Pricing (Net Weight, 2 Portions: 211 g)
